Frozen custard is like ice cream but even better!!! For starters, the custard base is made with a combination of milk, cream & egg, instead of just milk & cream. Also, frozen custard has less air than ice cream. This happens during the freezing process. True frozen custard will have 50% less ice crystals than regular ice cream. This creates a very dense and smooth texture. These two elements make frozen custard the creamiest, dreamiest frozen treat that exists!