At Tin Can Custard Co. we make a sweet cream vanilla custard that is so good, it doesn’t need anything else.  However, we amp it up with our monthly feature toppins.  One of which is chosen to coincide with Texas harvests to ensure the freshest selection of seasonal fruit and herbs each month.

January Feature Toppings:

White Chocolate & Coconut
Pomegranate & Pistachio
Chocolate & Caramel

February Feature Toppings:

Red Velvet Cake/Cream Cheese Frosting
Chocolate Covered Cherry
Conversation Hearts

March Feature Toppings:

Texas Pecan Caramel & Fudge
Texas Grapefruit & Honey
Candy Crunch

April Feature Toppings:

Brownies a la mode
Strawberry Shortcake
Yummy Gummy Gardens

May Feature Toppings:

Milk and Cookies
Lemon & Lavender
Sour Patch Kids

June Feature Toppings:
Peaches & Cream
Candy Crunch

July Feature Toppings:

Chocolate Covered Pretzel
Mixed Berry Jubilee
Red, White & Blue Float

August Feature Toppings:

Watermelon Mint
Cookies & Cream Mudslide
Frosted Animal Cookies

September Feature Toppings:

All American Apple Pie
Vanilla Cupcake
Chocolate Cupcake

October Feature Toppings:

Pumpkin Spice Fluff
Caramel Corn & Chocolate
Candy Corn

November Feature Toppings:

Orange, Cranberry Spice
Ooey Gooey Pecan & Chocolate
Gingerbread & Sprinkles

December Feature Toppings:

Peppermint Bark
Eggnog Float
Hot Cocoa Float