At Tin Can Custard Co. we make a sweet cream vanilla custard that is so good, it doesn’t need anything else. However, we amp it up with our monthly feature toppins. One of which is chosen to coincide with Texas harvests to ensure the freshest selection of seasonal fruit and herbs each month.
January Feature Toppings:
White Chocolate & Coconut
Pomegranate & Pistachio
Chocolate & Caramel
February Feature Toppings:
Red Velvet Cake/Cream Cheese Frosting
Chocolate Covered Cherry
Conversation Hearts
March Feature Toppings:
Texas Pecan Caramel & Fudge
Texas Grapefruit & Honey
Candy Crunch
April Feature Toppings:
Brownies a la mode
Strawberry Shortcake
Yummy Gummy Gardens
May Feature Toppings:
Milk and Cookies
Lemon & Lavender
Sour Patch Kids
June Feature Toppings:
S’mores
Peaches & Cream
Candy Crunch
July Feature Toppings:
Chocolate Covered Pretzel
Mixed Berry Jubilee
Red, White & Blue Float
August Feature Toppings:
Watermelon Mint
Cookies & Cream Mudslide
Frosted Animal Cookies
September Feature Toppings:
All American Apple Pie
Vanilla Cupcake
Chocolate Cupcake
October Feature Toppings:
Pumpkin Spice Fluff
Caramel Corn & Chocolate
Candy Corn
November Feature Toppings:
Orange, Cranberry Spice
Ooey Gooey Pecan & Chocolate
Gingerbread & Sprinkles
December Feature Toppings:
Peppermint Bark
Eggnog Float
Hot Cocoa Float