I absolutely cannot believe we’ve completed our 3rd year in business already! We have learned so much and have received so much love from our community. My husband and I started our business because we have an ice cream addiction!!! (My husband joked at the start that if our business failed, we could put our commercial custard machine in our kitchen at home!) We settled on frozen custard because we wanted to serve the highest quality and best tasting product. It is a very gratifying feeling to park our little vintage-inspired trailer and be able to bring a little joy to those we lovingly serve. My husband has worked in sales for many years and each work opportunity I have experienced has been in the food service/hospitality industry. We combined our talents to create Tin Can Custard Co. We feel so fortunate and thankful to have survived the 2020 pandemic. We are very hopeful about 2021. We look forward to seeing everyone!!
The Stannard Family